Research and Development
Research and Development
▕ Research and Development of LEM & MAK
Recently, fermented foods have been attracting attention as health foods. Fermented foods [LEM][MAK] developed by Noda Shokubutsu Kogyo are packed with unknown power that has yet to be elucidated, with more than 90 patents, 100 papers published, and presentations at domestic academic conferences. We aim to establish a variety of backup systems, including product development by researchers in our own laboratory, sales and support by our sales staff, and the pursuit of evidence through our network of medical institutions and public organizations.
At Noda Shokukin, we place great importance on scientific evidence for our ingredients. We have obtained a number of various patents based on this data and strive to ensure the reliability and certainty of our products through academic papers.
>> frontiers
▒ Collaborative Research
We conduct joint research with universities and medical institutions and publish the results in academic papers. We are working to expand the possibilities of functional foods in collaboration with the Japanese Pharmaceutical Society, Complementary and Alternative Medicine (CAM), and the field of integrative medicine.
[Basic study]
■ UNIVERSITY OF TOYAMA
■ JOSAI UNIVERSITY
■ UNIVERSITY OF TSUKUBA
■ KINDAI UNIVERSITY
■ UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH,JAPAN
■ Fukuoka University
■ Fukuyama University
[Clinical trials]
■ KEIJU MEDICAL CENTER
■ ORIENTM MITAKA-CLINIC
■ YUKAWA ICHO HOSPITAL
