Functional Foods Business
We want our lives to be healthy and secure.
Noda Shokubutsu Kogyo has been discovering and developing new values from "nature's blessings" with free thinking, such as "LEM" and "MAK," solid culture medium extracts using basidiomycetes, and "LEF," shiitake rice bran fermentation extract. Functional foods created through numerous studies have been studied even after their market launch, and evidence of their functionality and safety has been accumulated. We are passionate about researching newly developed substances with a view to a future in which people around the world will be happy.
Agricultural Business
We have entered an era in which it is difficult to maintain the health of animals and plants on the earth, not only humans. Pesticides, fertilizers, feed, and other chemicals used heavily on plants and livestock that support human health are not environmentally friendly. We believe that our passion for contributing to the health of animals and plants, including humans, will eventually lead to social welfare and the happiness of humankind.
Research and Development
We have discovered superior substances from nature's bounty, and have been committed to research and development for many years, making full use of our proprietary technologies. Our research laboratory conducts basic research, pharmacology, safety, and analysis, and our joint research with many universities and public institutions has been published in numerous academic conferences and papers. All manufacturing functions, from long-term cultivation to finished products, are concentrated in our own plant. We are making the most of the advantages of our integrated system, striving for thorough quality control and improved cost performance, and manufacturing products in a wide variety of fields, from health foods to plant virus inhibitors and fertilizers for home and garden use.
Functional Foods Business
We want our lives to be healthy and secure.
Noda Shokubutsu Kogyo has been discovering and developing new values from "nature's blessings" with free thinking, such as "LEM" and "MAK," solid culture medium extracts using basidiomycetes, and "LEF," shiitake rice bran fermentation extract. Functional foods created through numerous studies have been studied even after their market launch, and evidence of their functionality and safety has been accumulated. We are passionate about researching newly developed substances with a view to a future in which people around the world will be happy.
>> See more
Agricultural Business
We have entered an era in which it is difficult to maintain the health of animals and plants on the earth, not only humans. Pesticides, fertilizers, feed, and other chemicals used heavily on plants and livestock that support human health are not environmentally friendly. We believe that our passion for contributing to the health of animals and plants, including humans, will eventually lead to social welfare and the happiness of humankind.
>> See more
Research and Development
We have discovered superior substances from nature's bounty, and have been committed to research and development for many years, making full use of our proprietary technologies. Our research laboratory conducts basic research, pharmacology, safety, and analysis, and our joint research with many universities and public institutions has been published in numerous academic conferences and papers. All manufacturing functions, from long-term cultivation to finished products, are concentrated in our own plant. We are making the most of the advantages of our integrated system, striving for thorough quality control and improved cost performance, and manufacturing products in a wide variety of fields, from health foods to plant virus inhibitors and fertilizers for home and garden use.
>> See more
